House of Beijing offers a mouthwatering selection of classic and contemporary Chinese dishes, each crafted with bold flavors and fresh ingredients. Whether you're in the mood for crispy appetizers, sizzling stir-fries, or hearty noodle dishes, this menu has something for everyone.
Start your meal with a selection of appetizers that set the stage for a flavorful experience—Crab Puffs, Fried Shrimp, and BBQ Pork Appetizer offer a satisfying crunch, while Vegetable Spring Rolls deliver a light, crisp bite. If you're craving something comforting, the soups here do not disappoint, from the delicate Egg Flower Soup to the bold and spicy Hot & Sour Soup.
For fans of chicken dishes, the iconic General Tso's Chicken is a must-try, with its crispy texture and tangy sauce. The Kung Pao Chicken brings heat and crunch with its signature peanut and chili combination, while the Mar Far Chicken offers a golden-fried delight. Beef lovers can indulge in the aromatic Mongolian Beef, the saucy Broccoli Beef, or the fiery Szechuan Beef, each carrying a distinct and irresistible taste.
Seafood enthusiasts will appreciate the Walnut Shrimp, a delightful mix of creamy and crispy textures, or the Salt & Pepper Squid, seasoned to perfection. Pork dishes range from the classic Mu Shu Pork, served with soft pancakes, to the bold Twice Cooked Pork, delivering layers of flavor in every bite.
For vegetarian options, the General Tso’s Tofu and Kung Pao Tofu provide bold flavors without compromise. If you're in the mood for classic noodle and rice dishes, try the House Special Chow Mein, packed with a medley of meats and vegetables, or the Singapore Lo Mein, bursting with curry spice.
Pair your meal with a refreshing Shirley Temple or a classic Iced Tea, and don’t forget to explore the lunch specials, offering generous portions at unbeatable value. Whether you're craving sweet, spicy, or savory, House of Beijing delivers a dining experience that keeps you coming back for more.